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Have you ever had green juice? Green juice basically just refers to a juice or drink that is made with mostly deep green vegetables. When you first begin to learn about what kinds of foods you can use to make your juice, it might seem like there is a lot to learn, but it is surprisingly simple if you follow a few simple rules. To make the process even easier for you, this article will be including a few very simple recipes that you can follow to make healthy green juice at home that your whole family can enjoy.
Super Spinach Green Juice
Spinach is a leafy green vegetable that has been very popular for years. It’s super high in iron and has a host of other benefits for your body, and can help to keep your from having a major crash in the middle of the day. Spinach is also a really great source of calcium that your body can easily access. Simply take about a cup of spinach and juice it with a sweet potato and a decent sized apple. This is another great morning drink that will not only energize you, but help you protect your blood sugar levels as well.
Blood Sugar Helper Green Juice
This recipe might not be everyone’s cup of tea, but it has extremely valuable effects on the body and its blood sugar levels. If you have elevated blood sugar levels, it is highly effective to the point that warnings have been issued about avoiding consuming it at the same time as blood sugar regulation drugs. All you must do is take a bitter melon, a romaine lettuce heart, a large apple, half a lime, and a cucumber and juice each of them together. This recipe should make about a cup and a half of awesome and powerful green juice. Drink it in the morning for the best results.
Bedtime Green Juice
If you have trouble sleeping this might be a perfect recipe for you. Romaine lettuce is full of important trace minerals, but the thing you’ll be looking for here is lactucarium, the sap of the lettuce. It has a relaxing effect on the body and will help you to be able to rest better. Just take about 2 celery stalks, 3 romaine hearts, half of a lemon, and a large apple. Juice the vegetables, and you’ll be off to sleepy land in no time at all.
Fruits to help sweeten your Green juice
Green juice is a great way to get the many of the important body repairing nutrients. If you’ve looked into what it takes to make a really nutritious or medicinal green juice drink, then you’re probably aware that many of these drinks require some pretty bitter ingredients. When you add a strong-tasting vegetable to the mix, the flavor will take on a bitter or intense flavor that might have you wrinkling your nose in apprehension, but there are ways to change that. Let’s look at a few fruits to help sweeten your green juice.
Apples are essentially one of the world’s most known and recognizable fruits. They are high in nutritional content and important agents that help reduce the risk of a wide variety of diseases. Pectin and other agents in apples give them the ability to help rid the body of toxins, as well as carry wastes to disposal sites in the body. They are a great source of sweetness that will add a comfortable and familiar flavor to any type of drink you choose, and they are particularly good at helping to mellow out the taste of bitter vegetables like kale.
These tiny blue fruits are extremely high in antioxidants. That makes them great for helping your body to fight off diseases like cancer which can result from genetic damage done by the reproduction of faulty cells in your body. They are high in vitamin content, and they are a little sweeter than apples. Blueberries are excellent additions to any drink, and they can be kept for longer periods when frozen. Crushed frozen blueberries can also make a great dessert for the entire family!
This orange colored fruit is probably the sweetest fruit on this list. Mangos are well known for their bold and exciting flavor, and they are often used in sweet dessert dishes. Mango has gained quite a name for itself as its popularity grew from becoming more available. They are now associated heavily with improved digestion, better eyesight, and its ability to help fight the formation of cancer cells.
Grapes are likely to be the most popular and well-known berry in the world. This is partially due to its use in wine production for much of human history, but grapes can shine even before they are turned into a carefully crafted ancient alcoholic beverage. Grapes are sweet, with multiple varieties providing a host of benefits to the digestive system.
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